Unakka Chemmeen Sukka
INGREDIENTS:
- dried prawns/ unakkachemmeen - 100g
- shallots / kunjulli - 100g
- chilly flakes - 10g
- curry leaves
- salt and oil as needed
METHOD:
- clean the prawns
- heat up oil in a frying pan
- add the prawns and fry on medium flame until 80% is done
- now add chopped shallots, curry leaves and salt
- continue frying until the onions are golden and the prawns and curryleaves are crispy
- turn off the flame and tasty dried prawns fry is ready
- serve with rice
Courtesy: Komparakkaran Renil
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